A holistic farm in the Northern Catskills

We care about how our food is produced and how it affects the planet. That’s why we believe in a holistic, sustainable approach to farming. We are committed to raising high-quality produce and livestock, and caring for the land that nourishes them. Learn more about our holistic approach.

100% grass-fed, grass-finished beef

Grass-fed beef is leaner, higher in antioxidants and vitamins, and has 50% more omega-3 fatty acids than standard beef (Health.com). But in order to get all of those health benefits, you need beef that's grass-fed for the life of the cow. Labels can be misleading. Beef that’s labeled grass-fed isn’t always grass-finished. 

At Sweet Judy Blues, our Black Angus beef is 100% grass-fed and grass-finished. We ensure that the cattle graze on diverse forage so they get all the nutrients they need, which means the beef is naturally nutritious. Contact us to learn about purchasing our beef.

The Farmers

Henry and Tara Roberts have run Sweet Judy Blues Farm in Greenville, New York since 2017. Henry, from Sydney, Australia, owns and operates Two Hands Cafes in New York City. Tara, from Murfreesboro, Tennessee, is an author and freelance journalist.